(I wont bother sharing the recipe as it was just a classic crumble)
I went for aprricot in this one. I also made a plumb crumble but i had a few difficulties removing the stones and it didnt end up as photographic as the other, looks arent everything, i know its the taste that matters.
p.s Sorry there isn't a finished bake photographs, my family dived straight in after it was baked and not much was left to take a nice photo off but it was scrummy with custard and i was given a 8.5/10, job well done!
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